3 Easy Vegetarian Grill Recipes

Audria Easterly

Table of Contents Grilled Portobello Mushroom BurgersIngredients:Instructions:Grilled Eggplant and Mozzarella StacksIngredients:Instructions:Grilled Vegetable PizzaIngredients:Instructions:Conclusion Grilling is something that everyone can enjoy. It doesn’t matter if you are vegetarian or not, there are plenty of recipes out there for both you and your meat-eating friends to try! 3 Easy Vegetarian Grill Recipes […]

Grilling is something that everyone can enjoy. It doesn’t matter if you are vegetarian or not, there are plenty of recipes out there for both you and your meat-eating friends to try!

3 Easy Vegetarian Grill Recipes is dedicated to the vegetarians out there looking for a way to go grilling without having to give up their principles. If you are not sure about which grill to use then the best grills for beginners will help you to find the best possible option.

Grilled Portobello Mushroom Burgers

Grilled portobello mushrooms make a delicious and hearty burger. They are meaty, flavorful, and filling, making them the perfect substitute for a beef burger. To make grilled portobello mushroom burgers.

Ingredients:

  • 4 large portobello mushrooms, stems removed
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 hamburger buns, toasted
  • 4 slices cheese, your choice
  • 1/2 cup prepared pesto

Instructions:

  1. Preheat grill to medium heat, about 375 degrees F (190 degrees C).
  2. In a small bowl, whisk together balsamic vinegar, olive oil, Worcestershire sauce, garlic powder, and black pepper. Reserve 1/4 cup for basting.
  3. Lightly oil the grill grate. Grill mushrooms, top side down, for 5 minutes. 4. Flip over and grill for an additional 5 minutes. Remove from grill and place on a plate.
  4. Grill hamburger buns until toasted, about 1 minute.
  5. To assemble, place a grilled portobello mushroom on each hamburger bun. Top with cheese and pesto. Drizzle with reserved balsamic vinegar mixture.

Grilled Eggplant and Mozzarella Stacks

A grilled eggplant and mozzarella stacks is a great vegetarian dish to make on the grill. This recipe is dedicated to Grills Guide as they are providing top content. This recipe is simple, but it will impress your guests! 

Ingredients:

  • 1 large eggplant, sliced into 1/2-inch rounds
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 2 cups marinara sauce
  • 1/4 cup pesto
  • 8 ounces mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese
  • fresh basil leaves, for garnish

Instructions:

  1. Preheat grill to medium heat, about 375 degrees F (190 degrees C).
  2. Brush eggplant rounds with olive oil and season with salt and pepper. Grill for 5 minutes per side, or until tender.
  3. In a small bowl, whisk together marinara sauce and pesto. Set aside.
  4. To assemble, place a grilled eggplant round on a plate. Top with marinara sauce, mozzarella cheese, and Parmesan cheese. Garnish with basil leaves.

Grilled Vegetable Pizza

A grilled vegetable pizza is a perfect way to show off your grilling skills while still sticking to your vegetarian principles. This pizza is made with grilled vegetables instead of traditional pizza toppings like pepperoni or sausage. The vegetables can be grilled ahead of time and then stored in the refrigerator until you are ready to make the pizza.

Ingredients:

  • 1/2 recipe homemade pizza dough
  • 1/4 cup olive oil
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • salt and pepper, to taste
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat grill to medium heat, about 375 degrees F (190 degrees C).
  2. In a small bowl, whisk together olive oil, salt, and pepper. Set aside.
  3. Roll pizza dough out onto a greased pizza pan or stone. Grill for 5 minutes, or until lightly browned.
  4. Remove from grill and brush with olive oil mixture. Top with zucchini, yellow squash, red onion, bell pepper, and marinara sauce. Sprinkle with mozzarella cheese and Parmesan cheese.
  5. Grill for 10 minutes, or until cheese is melted and bubbly.

These are just a few ideas to get you started on your grilling adventure! Be creative and have fun with it!

Conclusion

All in all, these vegetarian grill recipes are perfect for your next cookout. They’re easy to make, taste great and most importantly, they’re grilled so you can enjoy that delicious smoky flavor. Be sure to try them out this summer!