Aug. 8—Cabbage is a dense, leafy cole crop that grows easily in Maine and stores properly by means of the extended winters. Even if you do not increase cabbage, it is low-cost to invest in a significant head of green or purple cabbage at the grocery keep to enjoy its numerous dietary rewards and hearty crunch.
In American diets, cabbage has been pigeonholed as the most important component in mayonnaise-laden coleslaw — but cabbage is so much far more than that. Right here are 7 recipes that use cabbage that will make the most of this scrumptious crop.
Move about potatoes, there is certainly a new shredded fritter in city. These delicious fried treats could be eaten for lunch or for supper or an sufficient side dish. Serve it with a salad on the facet, or incorporate grilled sausage, ham or sprinkles of bacon for added deliciousness. Try this recipe for cabbage fritters future time you happen to be hunting for a crispy handle for meal, and conserve the leftovers for breakfast.
Sweet and bitter cabbage and apples
The sweet and sour sauce is essential to bringing the flavors of apple and crisp cabbage with each other in this recipe for sweet and sour cabbage and apples.
Colcannon is a conventional Irish dish which is easy to make at residence. Credit history: Courtesy of Sandy Oliver
Colcannon is a vintage Irish dish of sauteed cabbage cooked up in bacon excess fat with onions or leeks and mashed collectively with boiled potatoes. You can provide the dish with a minimal fried sausage or pickles on the side and topped with tasty cheese. Try out this recipe for colcannon for a family of four, or this recipe for colcannon for two.
Roasted cabbage with smoked salmon
Roasted lemony cabbage with smoked salmon. Credit score: Sarah Walker Caron / BDN
This recipe for roasted cabbage with smoked salmon certainly highlights cabbage, featuring the heads cut into wedges and brushed with a pleasant citrus-y tartness that is divinely mouth watering when paired with salty smoked salmon.
Sauteed cabbage with capers and black olives
Sauteed cabbage with capers and black olives. Credit rating: Courtesy of Sandy Oliver
This recipe for sauteed cabbage with capers and black olives is completely well balanced with a bitter zip of vinegar, a sweet dash of sugar and the salty savoriness of the olives and capers. You can change the recipe to your liking, working with crimson cabbage as a substitute of environmentally friendly, adding more olives and capers or altering the volume of sugar and vinegar.
Wintertime coleslaw with sausage
Warm cabbage with bacon combine with juicy sausages in this easy winter meal. Credit: Courtesy of Sandy Oliver
Ok, I mentioned no coleslaw, but this heat wintertime coleslaw with sausage is a lot unique than the creamy slaw that you are almost certainly familiar with. Drizzle vinaigrette on a pile of shredded cabbage sauteed with bacon fats and onions, top it with grilled sausage and suddenly you have a fantastic supper for chilly nights.
Sauerkraut, or zingy fermented cabbage, is a great starting position for individuals having their to start with stab at fermentation. Here are the basic principles of producing your have sauerkraut at household.
Crispy fresh new cabbage can be employed for so substantially more than just coleslaw. Increase these recipes to your rotation to make the most of this low-cost, hearty vegetable.
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