A Recipe for Salisbury Steak With French Fried Onions and Tasty Sauce

A Recipe for Salisbury Steak With French Fried Onions and Tasty Sauce

Salisbury Steak is an classy hamburger with seasonings and sauce. However the steaks resemble hamburgers, the flavors are rather distinctive. In reality, family members may adapt the traditional recipe to match their preferences. Some cooks type the patties into ovals as a substitute of rounds.

I’ve manufactured Salisbury Steak several periods. One particular recipe, which I only manufactured once, called for the addition of a can of deviled ham, which extra a smoky taste to the patties.

Myra Waldo’s historic perform, The Entire Round-the-Environment Meat Cookbook, printed in 1967 and even now on my guide shelf, has an full chapter on floor meats. According to Waldo, the hamburger has develop into a symbol of The usa. The ground meats chapter contains recipes for Mexican burgers, Burgundy burgers in wine sauce, Danish Beefsteak, Finnish Beef Patties, Italian Pizza burgers, Russian Hamburgers with Hefty Product, and sure, a recipe for Salisbury Steak.

Her recipe includes grated onion, chopped inexperienced pepper, garlic, and marjoram I didn’t have any of these ingredients so I produced my personal recipe, applying excess lean ground beef, some leftover French fried onions, and chili sauce. For the reason that the French fried onions contained salt, I failed to add any further to the beef combination. I served these extravagant burgers with baked potatoes and a salad of Boston lettuce (which is also identified as Butter lettuce and Bibb lettuce), Roma tomatoes, sliced avocado, and honey-mustard dressing.

If you happen to be stumped on meal, Salisbury Steak with French Fried Onions and Tasty Sauce may well be just the meal-saver you will need. This recipe is quickly doubled and you can make further patties for one more working day if you desire.


1 pound 93% lean ground beef

1 slice new bread, crust taken out, and torn into compact parts (I made use of complete wheat bread.)

1/2 cup crushed French fried onions

Garlic pepper to style

Wondra flour

1 teaspoon olive oil

1 teaspoon butter

1 1/2 cups water

2 beef bullion cubes (I utilized types with lessened salt.)

2 tablespoons chili sauce

2 tablespoons cornstarch

A little cold h2o


Set the ground beef in a significant mixing bowl. Insert the torn bread, drinking water, onions, and garlic pepper. Gently incorporate and sort into 4, inch-thick patties. Coat the patties with Wondra flour. Put the olive oil and butter in a large skillet. As quickly as the butter melts and the skillet is hot add the patties. Cook till they are crispy brown on the underside and then flip. Cook dinner a couple of a lot more minutes right until the within is no for a longer period pink. Transfer patties to plate. Decreased the warmth. Include drinking water, beef cubes, and chili sauce. Whisk in excess of medium heat, stirring continuously, and earning certain all the brown bits from the bottom of the pan are blended into the sauce. Set cornstarch in a compact cup and stir in a minor chilly h2o until it is smooth and lump-free of charge. Whisk corn starch into skillet and prepare dinner until the sauce thickens. Return beef patties to skillet. Address and simmer more than minimal heat for about 10 minutes. Serve with mashed potatoes, baked, potatoes, or cooked broad noodles. Helps make 4 servings.

Copyright 2013 by Harriet Hodgson