What is much more down home than a freshly baked apple pie? Not a great deal, I notify you. This apple crumble dessert recipe is an effortless-to-make variation of the common two crust apple pie. What makes this an simple apple pie recipe is that you only use a person crust (which you you should not even have make), and the filling and topping will only just take a couple minutes to set collectively.
1 Completely ready made frozen pie crust
Filling
6 – 7 tart apples
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Apple Crumble Topping
3/4 cup flour
1/2 cup sugar
1/2 cup butter, company texture
Instructions
Preheat oven to 450 levels.
First of all, you should not peel the apples. Core and lower apples into 1/2-inch thick slices. Place apple slices into the pie crust.
In a compact bowl, combine alongside one another the sugar, cinnamon and nutmeg. Sprinkle this spice combination over the apples.
Bake 30 to 40 minutes until finally edge of pie is golden brown and the apples are nice and tender. Preserve in brain when serving – this pie will have a unfastened texture and not be organization like typical apple pie.
Apple Sq. Recipe: Fresh Apple Cake Recipe
This delightful apple dessert recipe is yet another fantastic way to use fresh apples and will fill your kitchen area up with a wonderful home made aroma. This cinnamon apple recipe is also filled with raisins and pecans for a fantastic crunch and munch taste experience in each individual bite.
1 cup all intent flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
2/3 cup milk
1 egg
1/2 cup raisins
3 cups new apple, peeled and sliced
1/2 cup chopped pecans
1/3 cup sugar
1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees.
Grease a 13×9-inch baking pan.
With a spoon, lightly place flour into a measuring cup and stage off the top with a knife.
In a big bowl, insert the flour, 1/2 cup of sugar, baking powder, salt and nutmeg combine extensively. Add in the milk and egg mix perfectly.
Spread combination into the greased baking pan. Sprinkle raisins, apples and pecans evenly over the prime of the batter.
In a modest bowl, combine jointly 1/3 cup sugar and the cinnamon. Sprinkle over the top of the cake. Bake for 30 – 40 minutes till edges are a light golden brown and the apples are nice and tender.
