Cheesy Mushroom Quesadilla Recipe by Archana’s Kitchen

Cheesy Mushroom Quesadilla Recipe by Archana's Kitchen
  • To start off making the Tacky Mushroom Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat for a few minutes.

  • Incorporate the salt, pepper and cheese unfold or product cheese and blend nicely to blended and let the mushrooms to thicken. 

  • At last stir in the freshly chopped coriander leaves and give it a stir. Test the salt and change in accordance to style.

  • Flip off warmth and allow the mushrooms to awesome. 

  • Warmth a skillet to medium heat, get tortilla or full wheat roti and spot it on the pan or a area. Toast it on the tawa for a few seconds. Drizzle oil on one sizing and flip it above with the oil facet experiencing down.

  • Spread a portion of the mushroom mixture over 1 half of the tortilla.

  • Sprinkle about a tablespoon of cheese or tear one cheese slice into compact parts and position it on leading of this combination.

  • Fold the tortilla masking the combination into a semi circle condition. Press down on the tortilla for a few seconds, allowing for the cheese to soften.

  • Flip the Cheesy Mushroom Quesadilla  to toast the other aspect, building positive neither of the sides get as well brown, keep an eye on the warmth of the iron skillet.

  • Toast the Tacky Mushroom Quesadilla until eventually golden places show up and the tortillas are frivolously crisp. 

  • Provide the Tacky Mushroom Quesadilla together with the lettuce, salsa, bitter cream, and guacamole and complete the food with Churros Recipe With Cinnamon & Sugar as dessert.