Chinese Tofu Recipe – Tofu With Chinese Sausage Recipe

Chinese Tofu Recipe – Tofu With Chinese Sausage Recipe

Tofu is a meals originated from China, and is designed by coagulating soy milk. Tofu is low in energy, no saturated unwanted fat or cholesterol, and incorporate very large quantity of iron. Besides, thanks to tofu is produced by soy milk, it is large in protein as effectively. Thus, for all those excess weight watchers, vegetarians, health and fitness acutely aware and dairy item intolerance men and women, tofu is constantly their very good preference of food stuff.

Tofu alone has incredibly small taste or smell. So it can be utilized to cook with any dishes or ingredients. On the other hand, also because of to its mix style, it is not quick to cook dinner a wonderful, tasty tofu dish as properly. In purchase to use tofu as primary component for the dish, one particular would need to be ready to make the taste or essence of aspect ingredients to be blended into the tofu.

There are many distinct styles of tofu in the market place. 1 needs to select the correct tofu for proper dish. For instance, smooth tofu is suited for soup, dessert, and steaming, and company tofu is far more suited for stir fry, or deep fried.

In this article is a single simple-to-abide by Chinese tofu recipe


• 2 Chinese sausage (can get it from Asian industry)
• 2 cakes medium agency tofu
• 1 spring onion, slice into 1 inch sections
• 1 crimson chili, thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• .8 cup water
• 3 cup cooking oil
• 1 teaspoon cornstarch dissolved in 1 tablespoon h2o
• Pinch of MSG


1. Set in the Chinese sausage into a steamer, steam for 12 minutes. Minimize them diagonally into slim slices
2. Cut the tofu into 12 sq. items.
3. Warmth up wok and cooking oil around medium warmth. Fried tofu for 3 minutes until golden brown. Drain with paper towels and set aside
4. Heat wok and 1 teaspoon cooking oil. Stir fry spring onion and red chili for about 2 minutes. Increase in salt, soy sauce, h2o and fried tofu. Stir and simmer for 5 minutes above medium warmth
5. Incorporate in Chinese sausages and cornstarch mixture. Stir nicely until finally sauce is thickened
6. Ready to provide