Table of Contents
An iconic, leading-rated (flourless!) cookie receives a festive burst of getaway cheer in this recipe for Christmas Monster Cookies studded with green, red and white M&Ms.
Imagine your eyes: These cookies are absolutely flourless. No, I haven’t completed any magic disappearing acts or swapped in any crazy, difficult-to-find ingredients. Really the reverse! Oats, peanut butter and sugar (furthermore a several other pantry and fridge staples) are the only bits of culinary magic you need to whip up these exciting and festive Christmas cookies.
The consequence? Comfortable, chewy monster cookies loaded with peanut butter and chocolate taste. So let’s get to it!
Can You Refrigerate Monster Cookie Dough?
Totally! Monster cookies are 1 of the most straightforward cookies to make forward of time. After you mix up the dough, scoop cookies onto a parchment paper-lined baking sheet in a single layer to freeze. After frozen, you can position specific cookie dough balls into a freezer-secure container or sealable plastic bag for up to 3 months. When you are completely ready for a fresh-baked, chewy cookie, merely thaw right away and bake as instructed.
Want to freeze previously-baked cookies? Amazing your cookies entirely just before sealing in a freezer-protected container or plastic bag. When that cookie craving strikes, you can warmth these again up in the oven at 350°F for 4 to 5 minutes.
Why Are My Cookies Flat?
If your cookies are coming out flat, butter is generally the key culprit. When butter is completely melted or far too comfortable it leads to cookies to unfold as well promptly as they bake. Placing cookies on both a hot baking sheet (specially in involving batches) or an around-greased baking sheet will also develop flatter cookies.
To aid retain your cookies from spreading, line your baking sheets with parchment paper or silicone baking mats. Other beneficial ideas? Chill your cookies immediately in the freezer for 10 minutes or refrigerate for 1 to 2 several hours prior to baking.
The Greatest Peanut Butter Alternatives
If you or your spouse and children have peanut allergic reactions, really don’t worry! You as well can have enjoyable with monster cookies. Almond butter would make a fantastic substitution It does have a far more neutral taste in comparison to peanut butter, but it will work just as great.
Really feel free of charge to swap in any of your beloved allergen-helpful solutions, like soy nut butter or sunflower seed butter. Personally, I adore the rich, buttery flavor of cashew butter and it can make a far more than deserving swap for peanut butter.
Craving a lot more? Subscribe to Just a Flavor to get new recipes, meal plans and a publication delivered straight to your inbox! And keep in contact on Facebook, Twitter, Pinterest and Instagram for all of the most recent updates.
-
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
-
In the bowl of a stand mixer equipped with the paddle attachment, cream jointly the butter, sugar and brown sugar till mild and fluffy, scraping down the sides as necessary, about 2 minutes.
-
Include the eggs one at a time, beating amongst each and every addition.
-
Beat in the peanut butter, vanilla baking soda and salt, then conquer in the oats.
-
Defeat in the Xmas M&Ms and mini chocolate chips just until combined.
-
Using an ice cream scoop or two little spoons, scoop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the cookies at minimum 2 inches apart.
-
Bake the cookies until eventually they are barely established in the centers, 12 to 15 minutes. Remove the cookies from the oven and permit them awesome for 5 minutes on the baking sheets before transferring them to a rack to great absolutely.
-
★ Did you make this recipe? Do not ignore to give it a star rating below!
