Creamy Bacon & Cheddar Scalloped Zucchini

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Prep Time:




Cook dinner Time:

several hours



Overall Time:

several hours




unsalted butter, as well as more home temperature for brushing

Pinch freshly grated nutmeg


fresh thyme leaves

2 1/2

medium zucchini, ends trimmed and thinly sliced

Kosher salt and freshly ground black pepper


slices cooked bacon, chopped

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  1. Preheat oven to 375°. Butter a 4-quart baking dish. 
  2. In a little saucepan, melt the butter over medium heat. Add garlic, and prepare dinner, stirring, right until aromatic but not browned, about 2 minutes. Pour in the product and include nutmeg and thyme. Deliver the product combination to a simmer. Cut down warmth to medium-minimal and gently simmer, stirring usually, until fragrant and and slightly thickened, about 7 minutes.
  3. Shingle a 3rd of the zucchini to go over the bottom of the organized baking dish. Period with salt and pepper. Pour ⅓ of the cream mixture evenly more than leading, sprinkle with ⅓ of the bacon, and 3/4 cup cheese (half a bag). Repeat a single time. For the ultimate layer, proceed layering the remaining zucchini, salt and pepper, cream combination, and bacon, then sprinkle with the remaining 1 ½ cups of cheese.
  4. Bake till bubbly and cheese is melted, 30 to 35 minutes. Allow relaxation 10 minutes right before serving.

Sargento® Creamery

Sargento® Creamery Shredded Purely natural Cheddar Cheese

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