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Yields:
6
servings
Prep Time:
hrs
20
mins
Cook dinner Time:
several hours
35
minutes
Overall Time:
several hours
55
mins
tbsp.
unsalted butter, as well as more home temperature for brushing
Pinch freshly grated nutmeg
tsp.
fresh thyme leaves
lb.
medium zucchini, ends trimmed and thinly sliced
Kosher salt and freshly ground black pepper
slices cooked bacon, chopped
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- Preheat oven to 375°. Butter a 4-quart baking dish.
- In a little saucepan, melt the butter over medium heat. Add garlic, and prepare dinner, stirring, right until aromatic but not browned, about 2 minutes. Pour in the product and include nutmeg and thyme. Deliver the product combination to a simmer. Cut down warmth to medium-minimal and gently simmer, stirring usually, until fragrant and and slightly thickened, about 7 minutes.
- Shingle a 3rd of the zucchini to go over the bottom of the organized baking dish. Period with salt and pepper. Pour ⅓ of the cream mixture evenly more than leading, sprinkle with ⅓ of the bacon, and 3/4 cup cheese (half a bag). Repeat a single time. For the ultimate layer, proceed layering the remaining zucchini, salt and pepper, cream combination, and bacon, then sprinkle with the remaining 1 ½ cups of cheese.
- Bake till bubbly and cheese is melted, 30 to 35 minutes. Allow relaxation 10 minutes right before serving.
Sargento® Creamery
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