Dehydrated Potatoes and Au Gratin Recipe

Dehydrated Potatoes and Au Gratin Recipe

I for one can make a really very good breakfast with absolutely nothing except fried potatoes. I know I have heard how fried foodstuff are not superior for me but I continue to get pleasure from a dish of these “Greasy” spuds anytime I can.

I would like to move on this dehydration recipe to website visitors to the internet site because they complete quickly into the subject of survival foods. You can package deal them with your meals saver and shop a number of packs in your autos unexpected emergency foodstuff supply future to your bottled water. I personally have purchased some of the commercial dehydrated versions and they actually do not style that negative.

In accordance to how you slice and dry the potatoes you could use them for something from frying to creating au gratin potatoes. Right here is the technique that I would advocate making use of.

You start out off by deciding on organization not over ripe potatoes. Carry on to peal and wash them properly. Choose and slice your potatoes 1/4 to 3/8 of an inch thick. My wife’s food items processor is effective great on this action. With it I am assured to get even cuts each time on every single piece. If you ideal you could slice them as the shoestring type 3/8 of an inch thick also. One more of my most loved slices is the grated or the diced cuts. It all boils down to how the dried potatoes will basically be employed.

As a pretreatment for your potatoes you will want to steam blanch them more than warm drinking water containing close to 1 tsp. of sodium bisulfate for just about every cup of drinking water applied. Blanch them for about 4 to 6 minutes or right until they develop into translucent but still keep on being business.

Soon after this stage rinse them very well in some chilly h2o in purchase to get rid of any remaining starch. Your drying Temperature need to be around 160 levels Fahrenheit for 1 to 2 several hours or right up until they are completely carried out.

You can grate the slices for later on re-hydration for use as hash brown potatoes. Now as an additional bonus here is a fast recipe on creating 1 of my favorite dishes – Au Gratin Potatoes.

Components expected:

3 cups diced dehydrated potatoes (See previously mentioned)
6 tablespoons of butter
3 tablespoons of flour
1 1/2 cups of milk
1 cup of shredded Cheddar cheese
Salt and pepper to taste

Planning of recipe:

1. Spot potatoes in a shallow baking dish.
2. In a small saucepan around a reduced heat melt 6 tablespoons of butter.
3. Take the butter and insert the flour to it. Stir properly in purchase to mix jointly.
4. Progressively include the milk.
5. Go on cooking and stirring constantly till a thick sauce is formed.
6. Include the cheese and stir until the cheese melts.
7. Pour the sauce about the potatoes that are in the baking dish and mix them gently.
8. Bake potatoes at 400° for 30 to 40 minutes. Last item really should be golden brown.

There you have a excellent meal of Au Gratin potatoes. I myself could consume this as a primary food!

Copyright @ 2009 Joseph Parish
January 6, 2009