Espresso and Chocolate Chip Shortbread Cookies

Espresso and Chocolate Chip Shortbread Cookies
Espresso and Chocolate Chip Shortbread Cookies

Espresso and Chocolate Chip Shortbread Cookies

Prep Time: 10 minutes Cook Time: 15 minutes Overall Time: 25 minutes Servings: 24

Creamy, soften in your mouth shortbread with espresso/coffee and chocolate chips!

substances
  • 1 cup (2 sticks) butter, area temperature
  • 1/2 cup powdered/icing/confectioners sugar
  • 1 1/2 cups flour
  • 1/2 cup cornstarch (or a lot more flour)
  • 1/2 teaspoon salt
  • 1 tablespoon espresso
  • 1/2 cup mini chocolate chips
instructions
  1. Defeat the butter and sugar for 5-6 minutes just before mixing in the vanilla.
  2. Carefully mix in the mixture of the flour, cornstarch, salt, and espresso.
  3. Kind the dough into a log, wrap and chill in the fridge for 2+ hours, right before slicing into 1/4 inch slices and positioning on a parchment paper (or silicon mat) lined baking sheet!
  4. Bake in a preheated 350F/180C oven until eventually the base just commences to brown, about 12 minutes, in advance of eradicating from the oven and permitting amazing completely on the baking sheet.

Option: Variety the dough into any desired cookie designs and position on a parchment paper (or silicon mat) lined baking sheet!
Solution: Swap some or all of the cornstarch with flour.
Suggestion: Use a sharp knife, use power, and slash swiftly to lower crumbling when you slice the shortbread dough.

Diet Info: Energy 139, Body fat 8g (Saturated 5g, Trans .3g), Cholesterol 21mg, Sodium 53mg, Carbs 14g (Fiber .3g, Sugars 5g), Protein 1g

Nutrition by: Nutritional facts powered by Edamam