Coconut rice is just as straightforward to make as plain rice. All we will need to do is swap fifty percent of the water for comprehensive-body fat coconut milk. See all of our recommendations and advice beneath. Leap to the Coconut Rice Recipe
How to Make Coconut Rice
For our favored coconut rice recipe, you will want lengthy-grain Jasmine rice, coconut milk, water, salt, and one particular scallion (optional).
Extended-grain Jasmine rice makes the most effective success in this recipe. We have attempted this coconut rice recipe with other rice varieties, but we come across that prolonged-grain Jasmine rice is ideal. It’s aromatic and cooks up to be mild and fluffy. Utilizing extended-grain rice also will save us a tiny time given that we do not want to rinse it right before cooking.
I know that might have been a shock — never we usually will need to rinse our rice right before cooking? Of class, we normally do, but in this recipe, if you use prolonged-grain Jasmine rice, you never have to have to. In point, after tests rinsed and unrinsed rice in the recipe, we identified that the unrinsed rice tasted extra like coconut.
Creating coconut rice is no distinct than frequent rice. Initially, combine every little thing in a saucepan, provide to a boil, cut down the heat to a lower simmer, and then protect and prepare dinner for 15 minutes. Following 15 minutes, convert off the heat, and then leave the pot by yourself for 10 to 15 minutes, so the rice has the prospect to steam and take up any extra liquid.
Much more: You may perhaps also like our Cilantro Lime Rice.
Storing and Freezing Ideas
- Retailer cooked coconut rice in an air-restricted container in the fridge for up to a few days.
- Freeze cooked coconut rice in an air-limited container for up to one particular month.
What to Serve With Coconut Rice
This coconut rice is excellent for practically any dish you would have served with simple rice. It’s best in rice bowls, with curries, Thai dishes, stir-fries, and as a side to chicken and fish. Try 1 of these dishes:
Added Effortless Coconut Rice
Coconut rice is just as quick to make as plain rice and it preferences excellent! All we will need to do is swap fifty percent of the drinking water for comprehensive-fat coconut milk. This coconut rice is fantastic for nearly any dish you would have served with simple rice. It is ideal in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to chicken and fish.
*Long-grain Jasmine rice performs best in this recipe. Shorter grain rice tend to be much more sticky.
You Will Want
1 cup lengthy-grain Jasmine white rice
3/4 cup perfectly-stirred whole-fats coconut milk
3/4 cup water
1/4 teaspoon fine sea salt
1 scallion, thinly sliced, optional, substitute chopped chives
Place the rice (we do not rinse the rice), coconut milk, drinking water, and salt in a medium, major-bottomed saucepan around medium-significant heat.
Provide to a boil and prepare dinner for just one minute. Stir once, turn the warmth to very low, protect the saucepan with its lid, and cook for 15 minutes.
Do not carry the lid. Convert off the warmth, then depart the rice to steam for 10 minutes.
Get rid of the lid and fluff the rice with a fork. Provide with sliced scallions.
Shop cooked coconut rice in an air-restricted container in the refrigerator for up to 3 times. Freeze in an air-limited container for up to just one month.
Adam and Joanne’s Guidelines
- When employing long-grain Jasmine rice, we do not rinse the rice. We have created this recipe with rinsed and unrinsed rice and discovered the effects to be identical. If something, the unrinsed rice tasted additional like coconut. If you have medium-grain or limited-grain rice, you may possibly consider rinsing your rice right before subsequent our recipe.
- Even though we want coconut rice without having sugar, several genuine recipes simply call for adding 1 to 2 teaspoons of sugar. Feel free to add this in step one.
- Diet Information: The diet facts presented underneath are estimates. We have utilized the USDA databases to work out approximate values.
Nourishment For every Serving: Serving Measurement 3/4 cup / Calories 253 / Overall Fat 9.4g / Saturated Fats 8.1g / Cholesterol 0mg / Sodium 155.2mg / Carbohydrate 38.3g / Dietary Fiber .6g / Total Sugars .1g / Protein 4.2g