Filipino Recipes – Buchi Recipe – Pinoy Food stuff

Filipino Recipes – Buchi Recipe – Pinoy Food stuff

You can request kids from the provinces what a buchi is and they will all explain to you it is a mouth watering snack. It is really a single of my favorites when I was nevertheless a schoolgirl and I love it until eventually now. As a mother, I put together it at property in some cases for my household to enjoy this delightful and chewy merienda (Tagalog term for snack). You can also serve it as a dessert but most Filipinos get it in the course of snacktime.

It is quite straightforward to get ready and any one who has attempted frying can do it. I employed to feel that it is difficult to get it best. But when I attempted it (using my aunt’s recipe), it was precisely how I required it to be. Just the exact as the buchi that I purchased from the college canteen when I was continue to a minor lady.


  • 1 cup rice (soaked right away and ground, then wrapped in cheesecloth and hung to drip)
  • 1/2 cup mongo
  • 2 tbsp sugar
  • 1/3 cup sugar
  • 1/8 cup h2o

Cooking Method:

  • Boil the mongo and mash following cooking. Dissolve 1/3 cup sugar in 1/8 cup drinking water. Increase to mashed mongo and cook dinner in excess of average heat right until dry. Cook then kind into balls.
  • Dissolve 2 tablespoons of sugar in 2 teaspoons drinking water.
  • As quickly as the ground rice is dry, include the sugar alternative and mash the combination. Condition into modest balls and flatten each individual modest ball of rice dough in the palm. Slender out and wrap above a person ball of mongo.
  • Fry in deep warm excess fat right up until brown. Drain extra oil prior to serving.