Formal Boston Baked Bean Recipe

Audria Easterly

Throughout its record, Boston has been connected to beans. Undoubtedly the lowly legume is not the form of association city forefathers would have sought when striving to solid their city’s mark in the New Entire world. But uncover each individual other they did — as evidenced by the names Beantown, Boston baked beans, Beanpot Hockey Tourney and the Boston bean pot, among other folks.

It has not been until finally the 1900s, nevertheless, with its emphasis on balanced eating, that the homey picture of a effervescent pot of beans has received cache. Beans are of the minute, the very definition of what our foodstuff really should be about — carbohydrate and fiber prosperous.

As anyone who’s ever carried out the cooking for a Boston ham-and-bean church supper will inform you: the excellent strategy for cooking beans is in a bean pot in the oven – to make Boston Baked Beans in the genuine outdated fashioned way. For that deliciously sluggish, sweetly aromatic baking, you want common pots and strong stoneware safeguarding your beans from burning or overcooking, even though holding them moist and delicious. This recipe embraces the conventional way of cooking genuine Boston baked beans.


Serves 8

2-1/2 Quart Bean Pot Variation

1 package deal (1 pound) navy or pea beans
1/4 pound salt pork, reduce in 2 parts
1 compact whole onion, peeled
1 teaspoon dry mustard
8 cups water
1/3 cup molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon pepper

1) Soak beans right away in a significant sauce pan in 6 cups of drinking water. Incorporate baking soda. Warmth to boiling and simmer 10 minutes. Drain in colander in excess of a significant bowl. Conserve liquid.

2) Area beans, salt pork and onion in the bean pot. Include molasses, salt, sugar, dry mustard, pepper and a cup of drinking water. Stir carefully. Incorporate more than enough h2o to deal with the beans. Address the bean pot.

3) Bake 2 hrs at 300 degrees. Incorporate the rest of the h2o and stir yet again. Bake added 1-1/2 several hours (or until eventually beans are tender). Uncover final 1/2 hour.

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