French Onion Potatoes – Spicy Southern Kitchen

French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup combine and refreshing onion slices and then coated with mozzarella cheese and swiss cheese. This is one particular of the most delightful strategies to try to eat potatoes.

The Flavors Of French Onion Soup

A packet of dry onion soup mix and a sliced onion add tons of onion taste to these potatoes. Melted swiss and mozzarella cheese on top are like the delicious layer of cheese on best of French Onion Soup. The cheese gets a little browned and crispy close to the edges. So delectable.

Beef Broth

The potatoes very first get baked in a covered casserole dish with melted butter and beef broth right up until partially tender, about 30 minutes. Then they are baked uncovered for one more 30 minutes. This allows some of the beef broth to evaporate and incredibly concentrates the flavors. They really should be stirred the moment all through this time to make certain they cook dinner evenly and do not burn up about the sides of the baking dish.

Add Cheese

The closing step is to incorporate shredded swiss cheese and mozzarella cheese on leading and return to the oven right until the cheese is melted. If you want the cheese to get genuinely golden, you can convert the broiler on for a several minutes.

Variety Of Potatoes To Use

Russet potatoes work best for this recipe. Because of their superior starch articles, they get crispy on the outside.

Recipe Tips

• If you want to incorporate a minor spice to this recipe, add a pinch or two of crushed red pepper flakes.
• Rosemary is a great substitute for thyme. Use double the sum.

Additional Potato Recipes