How a drink evolved into what we know now as Guam corn soup

Audria Easterly

Table of Contents Atuli corn måsa drinkAtulen ilotes corn soupLinks Guåhån food means so much to us, and when we talk about “CHamoru” food in particular, some have a tendency to get serious about “that’s not CHamoru.” CHamoru food has changed from ancient times through when the Spaniards claimed Guåhån, […]

Guåhån food means so much to us, and when we talk about “CHamoru” food in particular, some have a tendency to get serious about “that’s not CHamoru.” CHamoru food has changed from ancient times through when the Spaniards claimed Guåhån, and even within the last 50 years.

What you remember eating as a kid on Guåhån in 1971 is somewhat different from what a child is eating in 2021.  For instance, I’ve always had corn soup with chicken. And when there was only a tiny piece of chicken in my styrofoam cup at a rosary, I was like, “Where’s the chicken?”

More:Sweet tamåles mendioka recipe plays on Thai mango sticky rice

More:CHamoru writer weaves cultural details into her food columns

Next Post

Recipe: The Spicy Watermelon Salad You can Eat All Summertime Very long

June 25, 2021 I do not exaggerate when I say that I ate this salad 4 times in a row. IN A ROW! It is that excellent. Buddies have been producing it over and over all over again as perfectly, as I are not able to shut up about this […]