Love & Lemons Cooking Club – November!

Love & Lemons Cooking Club - November!

Be a part of the Enjoy & Lemons Cooking Club Problem this month! It is really uncomplicated to enter, and just one lucky winner will acquire a prize. Discover all the facts underneath.





Our Cooking Club is a pleasurable way to rejoice the Really like & Lemons community of audience. The idea is tremendous simple–each thirty day period, I decide on a recipe. You make it, and you email me a picture. At the close of the thirty day period, I randomly decide on one particular winner to acquire a prize.

I adore the sense of group that arrives from so several folks cooking 1 recipe every thirty day period. We’re kicking off our November challenge right now with our sweet potato casserole recipe, and I hope you’ll join in the enjoyable. Here’s how it will work:

Be a part of the Appreciate & Lemons Cooking Club

  1. Each individual month, I pick 1 seasonal recipe. Indicator up for our e-mail list so you’ll know as before long as I share each month’s recipe.
  2. Make that recipe for the duration of the month.
  3. Ship a photo of it to LoveAndLemonsCookingClub@gmail.com by the finish of the month. This time, the deadline is November 30! 
  4. For a bonus entry, go away a comment (include things like your to start with and past name) on the obstacle recipe’s web site submit soon after you submit your photograph.
  5. For another reward entry, submit your image on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Entire Foodstuff Gift Card!

At the stop of the month, I’ll randomly find a winner and publish all of the pics. This time, we’re giving absent a $200 Total Food items Gift Card.


Easy Sweet potato casserole recipe


Can you imagine that Thanksgiving is just a few weeks absent?! This month’s recipe, my sweet potato casserole, would in shape right in on your getaway table, but it’s also a tasty aspect dish for virtually any fall food. It’s designed to provide a group, so I recommend creating a 50 percent recipe in an 8×8 or 9×9-inch pan if you’re cooking for a more compact team and do not want a ton of leftovers.

If you are utilised to common, marshmallow-topped sweet potato casserole, I have to warn you: this is not that. Alternatively, it is a savory choose on the vacation typical, that includes a crispy pecan and sage topping that contrasts superbly with the creamy sweet potatoes underneath. This recipe is vegan and gluten-absolutely free, and you can prep the factors a working day or two ahead, which helps make it quick to assemble and bake on the working day of your meal. We genuinely enjoy this one, and I hope you do also!

Enter the November Obstacle

Want to enter? Here’s what you want to do:

  1. Make my sweet potato casserole someday all through the month of November.
  2. Send out a image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
  3. For a reward entry, leave a remark on the sweet potato casserole recipe after you post your picture. (A single photograph entry and 1 bonus entry for each particular person – be sure to leave your initially and very last name on your comment so I can match it to your photograph submission.)
  4. For a further reward entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Signal up for our electronic mail list to obtain out about up coming month’s recipe!

I’ll randomly decide on a winner and share all your images in early December.

Last Month’s Recipe

Last month’s recipe was our pumpkin soup, which folks made with all sorts of different kinds of winter squash:

  • Kabocha,
  • acorn,
  • sugar pie pumpkin,
  • koginut,
  • and more!

It was so fun to listen to how you tailored the recipe to use the produce you experienced on hand. I hope it is just one you are going to arrive back again to in the course of the tumble and winter!

In this article are all your photographs:

























…and Mary was our winner!





To Recap

Enter the November Cooking Club Problem by…

  1. Making my sweet potato casserole sometime throughout the thirty day period of November.
  2. Sending a image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
  3. Leaving a remark on the sweet potato casserole web site post for a bonus entry soon after you post your photograph. (Just one picture entry and a person reward entry for each man or woman – you should leave your 1st and past title on your remark so I can match it to your photo submission.)
  4. For one more reward entry, article your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Satisfied cooking!