We adore cooking with zucchini simply because it truly is flexible and makes a excellent reduced-carb swap. We appreciate likely back again to fundamental principles with it as well and that generally indicates breaded and pan fried. Skipping the pan fry for the air fryer however offers you that crispy coating with out any additional fat meaning you can eat as substantially as you like without the need of any regret! Dip it in your beloved marinara and try to eat ’em when they are still warm!
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medium zucchini, sliced into 1/4″ rounds
panko bread crumbs
freshly grated Parmesan
Pinch crushed pink pepper flakes
Freshly floor black pepper
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- Put reduce zucchini on a platter lined with paper towels and pat dry.
- Position beaten eggs in a shallow bowl. In another shallow bowl, mix panko, cornmeal, Parmesan, oregano, garlic powder, and a big pinch of crushed crimson pepper flakes. Year with salt and pepper.
- Working a single at a time, dip zucchini rounds into egg, then into panko combination, pressing to coat.
- Doing the job in batches as essential, place zucchini in an even layer and cook dinner at 400° for 18 minutes, flipping halfway by way of. Serve warm with marinara.
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