Most effective French Apple Tart Recipe

Audria Easterly

Makinze Gore We are constantly on the hunt for a new apple dessert to use up our freshly picked fruit. This tart is so straightforward to make and works by using a retail store purchased puff pastry which means it can be prepared in below an hour. The tart receives […]

Makinze Gore

We are constantly on the hunt for a new apple dessert to use up our freshly picked fruit. This tart is so straightforward to make and works by using a retail store purchased puff pastry which means it can be prepared in below an hour. The tart receives topped with plenty of butter, producing it really tasty. It will come to feel like a large amount of butter, but just belief on this one and keep topping! The glaze makes use of a minor Grand Marnier, which can be left out or changed with rum or cognac. It genuinely brings the whole tart collectively and we remarkably propose! 

Have you produced this but? Allow us know how it went in the comments beneath! 

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Yields:

12


servings

Prep Time:


several hours

10

minutes

Overall Time:


hrs

50

mins

4


sweet-tart apples, peeled, cored, and thinly sliced

4
tbsp.

butter, lower into little cubes

1


sheet puff pastry, thawed in accordance to package instructions

1


big egg, flippantly overwhelmed

3
tbsp.

apricot preserves

2
tsp.

Grand Marnier or darkish rum, optional

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  1. Preheat oven to 400°. Line a baking sheet with parchment paper. In a massive bowl, toss apples with sugar, lemon juice, and a large pinch of nutmeg. 
  2. Location puff pastry on well prepared sheet and prick with a fork all above, leaving a ½” border about the edges. Bake for 15 minutes. 
  3. Cautiously organize apple slices around partly baked pastry, overlapping somewhat and averting the border. Dot butter all over tops of apples. Brush edges of dough with crushed egg. 
  4. Bake until edges are golden, 20 to 25 minutes. 
  5. In a smaller microwave secure bowl, heat preserves right up until melted and free. Stir in grand marnier, if using. Brush all more than warm apples. 

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