Preheat oven to 350 levels. Slash a strip a parchment paper to healthy the bottom of a 9×13 pan, but hang in excess of 2 of the edges. Spray pan with non-stick spray and then spot parchment in, pressing paper to spray to support it adhere. (Alternately you could line with foil and frivolously spray with cooking spray.) Set aside.
Position oats in your blender and pulse just a couple instances to hardly crack up oats. You don’t want to create oat flour! They must even now glance like oats, just broken up a minor into more compact parts. Established these apart.
Combine flour, baking soda, and salt in a bowl and flippantly whisk to merge. Established aside.
In a mixing bowl or stand mixer, melted butter, brown sugar, and white sugar. Increase eggs, a person at a time, stirring among each addition, and vanilla. Insert flour mixture in a few additions right up until integrated.
Stir in oats and chocolate chips right up until just mixed. *I like to just sprinkle my M&M’s on the top rated of the dough, but if you have a huge bag, experience cost-free to toss a little handful into the dough, or substitute M&M’s for a part of your chocolate chips.
Press dough into prepared pan and push flat. Sprinkle a handful of M&M’s on major and incorporate sprinkles if you drive.
Bake for about 25-30 minutes. Take away from oven when edges are golden brown and center appears established, but still smooth. The centre really should jiggle a little bit when you move the pan. They will be extremely doughy in the middle! Unless of course you are serving a little bit heat in excess of ice cream, interesting totally to room temperature. Observe: It is entirely ordinary for the middle to sink down lessen than the edges, the moment cooled! I think these are finest when they’ve cooled for a number of hours and I like to place them in the fridge to chill before reducing, even. They are terrific to make forward!