Provide up a slice of sweet taste with this recipe for Blueberry Apple Pie | Gwinnett Daily Write-up Foodstuff and Recipes

Audria Easterly

Pie is scrumptious any time of year, but particularly when seasonal fruits are incorporated in the recipe. When the climate warms up, mouthwatering blueberries are in period, building this an ideal time to love some blueberry pie. According to Peggy Brusseau, author of “The Contented Vegan” (Head of Zeus), refreshing […]

Pie is scrumptious any time of year, but particularly when seasonal fruits are incorporated in the recipe. When the climate warms up, mouthwatering blueberries are in period, building this an ideal time to love some blueberry pie. According to Peggy Brusseau, author of “The Contented Vegan” (Head of Zeus), refreshing blueberries aid to make a unforgettable pie, in particular when paired with apple, which provides sweetness and a contrast in texture.

Residence cooks can use Brusseau’s recipe for “Blueberry Apple Pie” to make their possess delectable dessert. This recipe is developed for those who adhere to a vegan diet program, but bakers can substitute a regular pie crust if ideal.

  • 1 amount Vegan Shortcrust Pastry (see beneath)
  • 2 medium apples
  • 2¼ pounds clean blueberries
  • 1⁄4 cup granulated sugar
  • 2 tablespoons all-goal flour

(Substitute: Use 1 tablespoon oat bran instead of the flour)

Preheat the oven to 350 F. Line an 111⁄4 inch pie dish with 50 % of the pastry, and put together the top rated crust.

Peel, main and slice the apples. Distribute the apple slices more than the base of the pastry foundation. Idea the blueberries into the pie dish, and distribute evenly to address the apples.

Blend alongside one another the sugar and flour in a modest bowl, and sprinkle the combination evenly about the berries.

Posture the organized top rated crust over the pie, seal together the edges of the pastry and pierce the best crust with a fork or knife.

Bake for 25 to 30 minutes until eventually the pastry is golden and crisp.

Tends to make top rated and base pie crust

  • 1 cup all-objective flour, additionally excess for dusting
  • 2¾ ounces coconut oil
  • 1⁄3 cup good cornmeal

Measure the flour into a large bowl. Insert the coconut oil and ‘cut’ it into the flour, applying a fork or table knife, to generate an even texture all through. Include the cornmeal, functioning it in the same way to produce an even texture.

Insert 1⁄2 cup ice chilly water, and immediately work it into the dough with your fingertips. Shape the dough into a ball, cover the bowl and chill in the fridge for at the very least 1 hour, and up to 24 hrs.

Take out the pastry from the refrigerator 20 to 30 minutes right before use, and deliver to place temperature. Evenly flour your function surface area and a rolling pin. Hold a very little extra flour to a single side, to use as desired.

Divide the dough in two, and knead one portion on the get the job done floor to make certain an even regularity. Roll out the pastry into a round or rectangle, as essential, to a thickness of 1⁄4 inch.

Raise the pastry into the pie dish and press into position, trimming off any excessive. Roll the remaining pastry in the exact same way, to make the top crust, or to line a next pie dish.

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