Recipe: Zucchini Basil and Parmesan Fritters

Zucchini Basil and Parmesan Fritters

Serves 4.

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds.

• 3 c. coarsely grated zucchini

• 1 tsp. salt

• 2 eggs, beaten

• 2 cloves garlic, finely chopped

• 1/2 c. panko crumbs

• 1/2 c. thinly sliced green onions

• 1/4 c. grated Parmesan cheese, plus more for garnish

• 1/4 c. thinly sliced basil, plus more for garnish

• 1/4 tsp. freshly ground black pepper

• 6 tbsp. olive oil, divided

• Flaky sea salt

• Lemon wedges

• Sour cream

Directions

Preheat oven to 200 degrees. Place a rack inside a large, rimmed baking sheet.

In a large colander, toss the zucchini with salt. Place over a bowl and let sit for 15 minutes. Wrap the zucchini in paper towels and squeeze out the excess liquid.

Meanwhile, in a large bowl, mix together the eggs, garlic, panko crumbs, green onions, Parmesan, basil and pepper. Stir in the drained zucchini and let sit for 5 minutes.

Heat 3 tablespoons of the oil in a 12-inch nonstick skillet over medium heat. Drop large spoonfuls (about 2 tablespoons) of the batter into the skillet. Use the back of a spoon to gently press the batter into 2-inch-wide fritters. Fry until golden brown on both sides, 2 to 3 minutes per side.

Transfer the fritters to the rack in the baking sheet and place in the oven to keep warm. Carefully wipe the skillet clean with paper towels. Return the skillet to medium-high heat, add the remaining 3 tablespoons oil, and repeat with the remaining batter.

Transfer the fritters to a serving plate and garnish with a sprinkling of sea salt, Parmesan and thinly sliced basil. Serve hot with sour cream and lemon wedges on the side.

rn% endblock %","start":"https://users.startribune.com/placement/1/environment/3/limit-signup-optimizely/start"},{"id":"limit-signup","count":12,"action":"ignore","mute":true,"action_config":"template":"% extends "grid" %rnrn% block heading_text %Youu2019ve read your 10 free articles for this 30 day period. Sign up now for local coverage you wonu2019t find anywhere else, special sections and your favorite columnists. StarTribune puts Minnesota and the world right at your fingertips. % endblock %rnrn% block last %rn parent() rn# limit Krux pixel from https://www.squishlist.com/strib/customshop/328/ #rnrnrn% endblock %","start":"https://users.startribune.com/placement/1/environment/3/limit-signup/start"},"id":"meter-desktop-331","count":10,"action":"ignore","mute":false,"action_config":false,"start":"https://users.startribune.com/placement/1/environment/3/meter-desktop-331/start","id":"PDA991499opt","count":9,"action":"ignore","mute":true,"action_config":false,"start":"https://users.startribune.com/placement/1/environment/3/PDA991499opt/start","id":"limit","count":8,"action":"inject","mute":false,"action_config":"template":"

rnrnrnrn

rn

rn

rn rn

rn t

rn SUBSCRIBErn Already a subscriber? Log in.rn

rn

All Star Tribune readers without a Digital Access subscription are given a limited number of complimentary articles every 30 days. Once the article limit is reached we ask readers to purchase a subscription including Digital Access to continue reading. Digital Access is included in all multi-day paper home delivery, Sunday + Digital, and Premium Digital Access subscriptions. After the 1 month Premium Digital Access introductory period you will be charged at a rate of $14.99 per month. You can see all subscription options or login to an existing subscription herern

rn rn

rn

rn

rn

rn

rn","start":"https://users.startribune.com/placement/1/environment/3/limit/start"},{"id":"nag","count":7,"action":"lightbox","mute":true,"action_config":{"height":null,"width":"630px","redirect_on_close":null,"template":"% extends "shell" %rnrn% block substyles %rn

rn% endblock %rnrn% block page %rn#rnrn limit - count - 1 rnrn form.flow_form_open(nextAction: 'firstSlide', null, null, '_top') rn form.btn('Save Now') rn form.flow_form_close() rnrn

rnrnrnu2022 rnrnrnrn#rn

rn

rn

You have limit - count - 1 articles left

rn

rn rn u00a0u00a0u2022u00a0u00a0rn rn

rn

rn

rn

rn Save More Todayrn

Over 70% off!

rn

rn

rn

rn

99u00a2 for first 4 weeks

rn form.flow_form_open(nextAction: 'firstSlide', null, null, '_top') rn form.button('Save Now', 'btn nag-btn') rn form.flow_form_close() rn

rn

rn% endblock %rnrn% block last %rn parent() rnrn% endblock %"},"start":"https://users.startribune.com/placement/1/environment/3/nag/start"},"id":"x","count":4,"action":"ignore","mute":true,"action_config":false,"start":"https://users.startribune.com/placement/1/environment/3/x/start","id":"multi-start","count":3,"action":"fly_in","mute":true,"action_config":"location":"bottom_left","slide_direction":"bottom","group_id":null,"display_delay":"0","collapse_delay":"10","template":"

rn

rn

rn

rn u00d7rn

rn

rn

From just

rn

$3.79 99u00a2 a week

rn Save nowrn

rn

rn

","start":"https://users.startribune.com/placement/1/environment/3/multi-start/start"]};