Smoked Turkey Legs (w/ Garlic Apple Juice Spritz)

Smoked turkey leg in mashed potatoes.

These smoked turkey legs are brined right away and smoked for 2-3 hrs. You spritz them each 30 minutes with an straightforward garlic apple juice spritz that keeps the pores and skin tender and leaves you with flavorful smoked turkey legs.

Are you generating a meal for a greater group? We have a whole smoked turkey recipe as very well as other easy Thanksgiving recipes that are designed with complete and quick substances.

Smoked turkey leg in a hand.

Smoked Turkey Legs

Say hi there to a juicy, dark meat turkey recipe smoked turkey legs. These smoked turkey legs are effortless (and pleasurable) to make. They make a terrific alternative to a total smoked turkey if you are cooking for a lesser group. This recipe is also great for a BBQ recipe for turkey fans all summer prolonged.

Why you are going to like it!

Who doesn’t enjoy dim turkey meat?

Using a turkey legs is sometimes less difficult than cooking with a complete turkey. Turkey legs in good shape into a large bucket, your fridge, and your smoker considerably easier than a complete hen.

This smoked turkey legs recipe offers delightful leftover smoked turkey.

It’s an easy recipe to make and includes the complete spouse and children.

Smoked Smoked turkey legs on a paper towel.

What You Need for Smoked Turkey Legs

  • Turkey legs– this recipe phone calls for 6 turkey legs (all about 1-lb. for every leg). Be confident you discover turkey legs that are untreated. Some turkeys arrive pre-brined and we really do not want that.
  • Brine Components- you are likely to brine the turkey legs in this smoked turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions. If you want additional details on the smoked turkey brine, check out this put up.
  • Apple juice- we use apple juice as the sprtiz for this recipe. It is sugary and compliments turkey meat.
Smoked turkey brine in a bucket with turkey legs.

How to Cook Smoked Turkey Legs

Brine the turkey LEgs

We extremely advise brining the turkey prior to you smoke it. Get ready the brining liquid and submerge the turkey breast in the brine following it has cooled off. You do not want to set your turkey in a heat brine.

Location the brining turkey legs in the fridge and brine the legs overnight.

Prepare the turkey soon after brining

Take away the turkey legs from the brine and diligently rinse the turkey underneath cold h2o. Pat the legs completely dry just before

This is also the time to prepare the spritz. Add the olive oil to a sauce pan and warmth above medium/higher heat. Add the garlic to the olive oil and saute for a couple minutes. Increase the orange juice to the saucepan and carry to a gentle simmer.

Clear away the spritz from the heat and pour the spritz via a great sieve to remove the garlic. Incorporate the apple juice to a spray bottle to spritz the turkey legs throughout the cook time.

If you do not have a spritz bottle you can increase the apple juice to a bowl, mix, and use a pastry brush to whip the mixture above the turkey.

Smoke the turkey legs

Area the turkey legs on the smoker and smoke the turkey legs for 2 – 3 hrs, spritzing the turkey legs with the apple juice spritz each individual 30-45 minutes.

Let the turkey relaxation prior to having

Take away the turkey legs from the smoker and let them rest for 10-15 minutes prior to ingesting.

Major Suggestions for a Juicy and Flavorful Smoked Turkey Leg Recipe

Turkey legs can occasionally be hard to obtain. You can usually locate turkey legs (or drumsticks) at a specialty grocery keep or at your neighborhood butcher.

Some people who smoke have set temperatures so any where in between 230-250ºF will work for this recipe. The timing just may possibly adjust based on what temperature you can use.

We used Traeger Signature blend smoking pellets, but you can get creative and use unique forms of smoking pellets. 

Smoked turkey on a platter

Attempt it!

Smoked Turkey

This smoked turkey recipe is exceptionally juicy. It is brined right away and seasoned with a scrumptious turkey seasoning. It may perhaps just take a little bit of time, but it is so worthy of it.

Get Recipe

Smoked turkey legs on a platter.

What is the Most effective Smoker?

Let’s talk about people who smoke. If you have a smoker that you adore, you can skip this area. We have smoked quite a few various styles of meat on lots of distinct people who smoke. Computerized pellet grills or people who smoke, handbook people who smoke, and even standard grills.

Our most loved smoker is the Traeger electric smoker mainly because (like a gradual cooker) there is minimal work expected the moment you established the Traeger. This smoker employs pellets fairly than wood chips and it instantly feeds the smoker to modify the temperature

That’s proper, no person has to increase wooden chips or wood pellets on their own to maintain the temperature up.

Smoker Necessities

Check out out all of our favored smoker merchandise, together with what smoker we use in the Healthy Foodie kitchen area for tests recipes!


How lengthy do you cook currently smoked turkey legs?

These turkey legs are smoked for 2-3 several hours or right until the interior temperature of the turkey reaches 165ºF.

How do you make drop off the bone smoked turkey legs?

This recipe leaves you with drop off the bone turkey. The meat is darkish and juicy and is smoked very long and sluggish.

Can I increase a dry rub to smoked turkey legs?

Yes, you can rub these turkey legs with this turkey seasoning ahead of using tobacco them. You will close up with turkey legs that have a crust somewhat than a classic leathery smoked turkey leg skin.

Can I use large turkey legs for this recipe?

Of course, you can use large turkey legs or drumsticks for this recipe. You could just require to smoke them for a longer time than regular sized turkey legs.


Shop your turkey leftovers in an airtight container in the fridge for up to 7 days.

Can I Freeze Smoked Turkey?

Indeed, you can freeze leftover turkey for soups, salads, or any other recipes. Let the turkey legs great absolutely and then spot it in a freezer-protected bag and freeze it for up to 3 months.

Turkey legs served with mashed potatoes.

Serving Suggestions

Pictures: photos taken in this post are by Ashley McGlaughlin from The Edible Viewpoint.