Stuffing Coated Pork Chops – Spicy Southern Kitchen

Stuffing Coated Pork Chops - Spicy Southern Kitchen

These Stuffing Coated Pork Chops are my preferred way to eat pork chops this time of yr. As Thanksgiving methods, I crave the style of my preferred Thanksgiving foodstuff, stuffing.

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Stuffing Coated Pork Chops in baking dish.

These boneless pork chops are coated in egg and then a great thick coating of Stovetop Stuffing Blend. You can use any flavor of Stovetop: rooster, pork, or turkey.

They are baked in the oven in a baking dish coated with melted butter right until golden and crispy and a very little crunchy. The stuffing combine now has tons of seasonings so these pork chops are truly whole of taste.

The finished pork chops in baking pan.

How Extended To Bake Pork Chops

Cooking time will vary dependent on the thickness and dimension of your pork chops. 10 to 12 minutes for every facet should really be very good for medium-thickness pork chops. If pork chops are bone-in, they consider a little lengthier to cook. For ideal final results, use an quick go through thermometer. Pork chops are done when they attain an internal temperature of 145 degrees F. Overcooked pork chops are dry and chewy so be watchful not to overcook them.

Recipe Idea

You can use the stuffing blend as is, which is what I did, or grind it in the foodstuff processor to crack it up some, or spot it in a plastic storage bag and crush it with a rolling pin.

I like to serve these Stuffing coated Pork Chops with mashed potatoes and environmentally friendly beans and make a very little place gravy to pour over the pork chops.

Stuffing Coated Pork Chops in baking dish.

A lot more Pork Chop Recipes

  • Preheat oven to 425 levels.

  • Frivolously year pork chops with salt and pepper.

  • Location flour on a plate.

  • Whisk collectively egg and milk in a bowl.

  • Position stuffing blend on a plate.

  • Coat each pork chop in flour, dip in egg mixture, and push the two sides into stuffing combine, coating as perfectly as achievable.

  • Pour melted butter into a 9×13-inch baking pan. Add pork chops to pan.

  • Position in oven and bake 10 to 12 minutes. Flip pork chops about and go on to bake an additional 10 to 12 minutes.

Take note: I made use of pork chops with a medium thickness. If your pork chops are thick, raise the cooking time.
You can use bone-in pork chops. They will acquire a little bit for a longer time to prepare dinner.

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Initially posted Oct 17, 2016.

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