Vietnamese Lemongrass Shrimp Skewers Recipe by Archana’s Kitchen

Vietnamese Lemongrass Shrimp Skewers Recipe by Archana's Kitchen
  • To start out producing the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to clear the prawns and de-vien them. Wash it completely yet again. 

  • Add them into a mixer and give it a blitz to make it a paste but it still has to stay quite chunky. 

  • Heat a skillet with Nutralite Garlic & Oregano Spread, incorporate chopped garlic and saute till softens, incorporate in chopped onions and sprinkle salt and saute till they switch golden brown and is caramelised. 

  • Incorporate chopped crimson capsicum, and saute until they flip tender. At the time done incorporate the sautéed veggies into the ground shrimp mixture. 

  • Insert chopped coriander leaves, fish sauce, soy sauce, salt to taste, rice flour and give it a blend. Divide the mixture into 6 portions. 

  • In purchase to skewer them on the lemon grass. Take a lemongrass stick and choose a person part of the shrimp mixture and condition it as a lollipop at 1 close. Do the identical for the rest. 

  • Warmth skillet with on medium warmth, drizzle oil and place the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown. The shrimp will consider about 10 minutes to cook nicely. At the time finished, serve very hot.

  • Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend party.