A NSW female is been celebrated on line after sharing a recipe for apple pie filling she promises tastes specifically like the popular McDonald’s dessert.
TikTok consumer Megan’s basic recipe has garnered more than 50 percent a million sights, involving 8 apples, brown sugar, cinnamon, nutmeg, filo pastry, and an egg clean to finish.
Contacting the recipe “friggin’ remarkable”, Meghan said to get started you “peel and dice your apples, place them in a pot and insert 30ml of h2o.”
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She then threw in a “teaspoon of cinnamon, half a teaspoon of nutmeg and 8 tablespoons of brown sugar.”
Stirring the substances briefly till the apples ended up smothered in the spiced-sweet seasoning, Megan instructed her followers to enable the combination sit on medium warmth for 25 minutes.
“Till the apples cook and the liquid thickens,” she defined, showing off the molten consistency of the warmed apple mixture.
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Even though cooling the filling, Megan made an egg wash out of one egg and a dash of milk stirred jointly, and slash the pastry into quarters.
Spooning a tablespoon of filling into each and every pocket, Megan sealed off the pies with an egg wash slathered across the corners of the pastry and folded down the edges with a fork.
“Incorporate egg clean to the complete parcel,” she instructed, lathering the pastry in the mix.
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The pies have been baked in the oven at 180 degrees for 15 minutes, “or until they’re golden brown”.
“Rely on me, it really is so f—ing great,” Megan claimed.
TikTok end users praised Megan’s filling recipe in the remarks.
“This is great! I am certainly going to consider this,” mentioned a single particular person, when another wrote, “My mouth is watering”.
Some buyers shared their input into Megan’s recipe, professing the pies could also be cooked in a sandwich push, sausage roll maker, or even an air fryer.
Other individuals recommended the pies were not like the McDonald’s Baked Apple Pie at all, as they use a “lattice” pie crust alternatively than a filo pastry.
Megan clarified in the comments of her article that the “filling” was “very similar” to the quickly food stuff chain’s dessert.
“When I first did it, I made small pies with short slice crust and then the puff parcels… I personally consider the puff is nicer but they the two work,” she included.
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